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Food Menu

  Breakfast Choices Lunch/Dinner Snacks
Monday the 21st

Bran Cereal

Pears

1% Milk

Chicken Enchiladas

Creamed corn

Man. Orange & Milk

Triscuits

Cheese sticks

Water

Tuesday the

22nd

Corn Flakes

Banana

8 oz. 1% Milk

 

Sheppards pie

Green beans & Dinner roll

Pears

1% Milk

Butter crackers

Apple Juice

 

 

Wednesday 23rd

Baked Egg Fritatta

Croissant

Cup Pineapple

1% Milk

Creamy Beef & Shells

Broccoli

Fruit Cocktail

1% Milk

Club Crackers

Banana

Water

Thursday the

24th

Onion Bagel

Peaches

1% Milk

Greek Chicken Pita

Carrots

Broccoli

Applesauce

1% Milk

Cheese Crackers

Cottage cheese

Water

Friday the

25th

Apple Cinn Muffin

Pears

 1% Milk

BBQ Hamburgers

Potato Salad

Pineapple

1% Milk

Goldfish

Mixed Vegetables

Water

Saturday the

26th

 

Turkey Submarine

Cole Slaw

Peaches

1% Milk

Saltines

Cheese Stick

Water

Alternative Meals:

Turkey, Ham, Peanut Butter and Jelly Sandwich or Julienne Salad