| Breakfast Choices | Lunch/Dinner | Snacks | |
| Monday the 21st |
Bran Cereal Pears 1% Milk |
Chicken Enchiladas Creamed corn Man. Orange & Milk |
Triscuits Cheese sticks Water |
|
Tuesday the 22nd |
Corn Flakes Banana 8 oz. 1% Milk
|
Sheppards pie Green beans & Dinner roll Pears 1% Milk |
Butter crackers Apple Juice
|
| Wednesday 23rd |
Baked Egg Fritatta Croissant Cup Pineapple 1% Milk |
Creamy Beef & Shells Broccoli Fruit Cocktail 1% Milk |
Club Crackers Banana Water |
|
Thursday the 24th |
Onion Bagel Peaches 1% Milk |
Greek Chicken Pita Carrots Broccoli Applesauce 1% Milk |
Cheese Crackers Cottage cheese Water |
|
Friday the 25th |
Apple Cinn Muffin Pears 1% Milk |
BBQ Hamburgers Potato Salad Pineapple 1% Milk |
Goldfish Mixed Vegetables Water |
|
Saturday the 26th |
|
Turkey Submarine Cole Slaw Peaches 1% Milk |
Saltines Cheese Stick Water |
|
Alternative Meals: Turkey, Ham, Peanut Butter and Jelly Sandwich or Julienne Salad |
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