Schofield Residence is looking for a full time cook who can work flexible hours, including 6-2, 10-6 and 11:30-7:30p. 37.5 hours per week and must be able to work every other weekend.**
Cook large quantities of food with staggered cooking, heating, baking, etc.
Prepare food and beverages according to standardized recipes, production sheets and menus.
Organize duties so that foods are prepared for service at appropriate times and within acceptable temperature ranges.
Follow therapeutic menu sheets and meal forms.
Set up and serve on tray line.
Set up portable steam table and serve in dining room.
Operate all electric, gas and steam equipment properly.
Maintain equipment in proper sanitary and operating condition.
Adhere to work/time schedules.
Receive/verify and put stock away.
Follow proper cleaning procedures as per schedules.
Maintain sanitary conditions during all food preparation and delivery by following correct infection control procedures and by thoroughly cleaning work areas and equipment in the department including walls and floors.
Oversee meal preparation in absence of Director and Manager.
Request, store, label, rotate, and dispose of all food and supply items, perishable and non-perishable.
Prepare and serve meals that are palatable and appetizing in appearance.
Answer phone and deliver any specific meal request to units.
Serve food in accordance with established portion control procedures.
The Schofield Residence provides excellent wages and benefits including but not limited to: