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Schofield Residence is looking for a full time cook who can work flexible hours, including 6-2, 10-6 and 11:30-7:30p. 37.5 hours per week and must be able to work every other weekend.**

  • Cook large quantities of food with staggered cooking, heating, baking, etc.
  • Prepare food and beverages according to standardized recipes, production sheets and menus.
  • Organize duties so that foods are prepared for service at appropriate times and within acceptable temperature ranges.
  • Follow therapeutic menu sheets and meal forms.
  • Set up and serve on tray line.
  • Set up portable steam table and serve in dining room.
  • Operate all electric, gas and steam equipment properly.
  • Maintain equipment in proper sanitary and operating condition.
  • Adhere to work/time schedules.
  • Receive/verify and put stock away.
  • Follow proper cleaning procedures as per schedules.
  • Maintain sanitary conditions during all food preparation and delivery by following correct infection control procedures and by thoroughly cleaning work areas and equipment in the department including walls and floors.
  • Oversee meal preparation in absence of Director and Manager.
  • Request, store, label, rotate, and dispose of all food and supply items, perishable and non-perishable.
  • Prepare and serve meals that are palatable and appetizing in appearance.
  • Answer phone and deliver any specific meal request to units.
  • Serve food in accordance with established portion control procedures.

The Schofield Residence provides excellent wages and benefits including but not limited to:

  • Medical/Dental/Optical Insurance
  • Company-paid Life Insurance (full time)
  • Pre-tax Flexible Spending Accounts
  • 401(k) employer matching program
  • 403(b) Tax Shelter Annuity
  • Extensive Paid Time Off
  • Voluntary insurance program

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